Lots of people love drinking wine, but some people actually know all about making wine. People may simply appreciate the wine better if they understood; and they will also be able to choose wine much better. For some, wine making is a hobby. And they start studying the craft by studying the wine making terms.

Wine Making: More than only Fermentation

A lot of people think that wine making is as easy as fermenting grapes. Fermentation is the vital part of wine making, but then there are still other things included in wine making.

Fermentation is actually a chemical process that involves putting in yeast into the fruit juice. In turn, the yeast changes the sugar into alcohol and carbon dioxide. There are other details you have to consider. Fermentation by itself can be done in several ways.

Barrel Fermented Wine compared to Tank Fermented Wine

When the wine is barrel fermented, the "must" is put into barrels. Wines would have complex flavors. This is, obviously, a result from the chemicals drawn out of the wooden barrel. This distinctive taste is common in white wines. Barrel aging differs from barrel fermentation. In barrel aging, the wine is only put into wooden barrels after fermentation.

Many wines, however, are tank fermented. This is when the juice is situated directly in a stainless tank for fermentation. The juice undergoes cold soaking to ensure red wine gets its color from the skin from the grapes. In cold soaking, the tanks are cooled down to the point where ice starts forming outside. This will likely extract the color from the grape skin. Additionally, it will even out the wine. Of course, control on the container's temperature is only doable in tanks.

The Value of Yeast

Yeast is the catalyst that spurs fermentation, so it is quite an important ingredient. Many wine makers quite frankly don't put in yeast to the wine. They rely on the natural yeast which is already found on the grapes. Nevertheless, such method sometimes leads to stuck fermentation. Which is when fermentation stops, and why lab-created yeast is utilized by almost all wine makers.

Other Commonly Used Wine Making Terms

The term "must" had been mentioned earlier. This simply refers to the juice before and during fermentation. When you are studying wine making, you are also probably going to come across the term "brix." This is basically the measurement system utilized in measuring sugar content in grapes and also the wine. Brix generally indicates the degree of ripeness in grapes throughout the harvest.

In wine making, there is another process called "blending." This is when different sorts of grapes and grapes from other vineyards are used. Blending is typically done to draw out another quality of taste to the wine.

With regards to serving the wine, "decanting" can also be done. The term just means transferring the wine from the bottle to another container or decanter before it is served. This is mainly done to isolate the sediments in the bottle from the wine.

Aeration, however, is the technique of letting the wine out. This is usually done to draw out the excellent taste and attributes of the wine. This is why people swirl wine of their glasses.

When people mention the wine's "finish", they are basically referring to the taste and the fragrance of the wine after they swallow the wine.

As you continue on learning how to make wine, you'll find more new terms. What is key is to understand them as you encounter them as this will develop your understanding of the skill.

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